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Preserves

There seems to be some strange shift in the colour palette of the jam/marmalade here. It’s a bit like them changing the colour of salt & vinegar and cheese & onion crisps. What was that all about? Answers on a comments page please…

The above jam is yellow… so it tastes of… lemon? Lime? Some other yellow thing I can’t remember the name of? No, it tastes of strawberries obviously. Yesterday’s red jam tasted of pineapple. The green jam tastes of snot, but I’m not going into that.

There you go, another largely useless fact of the day.

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